Roasting the peppers on the gas burners was fun for a couple of pyromaniacs.
They both like chopping more than anything (although sometimes the onions are still too overpowering and bring tears to their eyes, despite all the tricks we have tried to avoid it).
Stuffed peppers, ready for baking (aren't they cute?).
Making the cinnamon toast that will soon be soaked in batter.
Finished french toast.
Scallion biscuit with tomato salad and goat cheese spread.
Chocolate silk pie.