Thursday, February 14, 2013

Happy Hearts

Breakfast hearts: cookies.



Lunch hearts: PB&J for Max, grilled cheese for Otto.


Afternoon hearts: brownies. Voted the best brownies I have ever made by appreciative family.


Reading George and Martha.


Dinner: grilled steak and roasted beets on salad of spinach, red onions, walnuts and feta.





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