Thursday, February 14, 2013

Happy Hearts

Breakfast hearts: cookies.

Lunch hearts: PB&J for Max, grilled cheese for Otto.

Afternoon hearts: brownies. Voted the best brownies I have ever made by appreciative family.

Reading George and Martha.

Dinner: grilled steak and roasted beets on salad of spinach, red onions, walnuts and feta.

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